Monkeybread Breakfast

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Totally unhealthy but yum-scrum-diddly-umpsious!

I found this amazingness on Pinterest but adjusted the recipe a little.
I don’t think there’s a meal I haven’t ‘adapted’ for our family… Anyways; feel free to adjust my recipe:
 
1 small tubes refrigerator buttermilk biscuits (I use ‘cheap brand’)
1.5 Tbsp. margarine, melted
1/4 C. syrup
4 Tbsp. packed brown sugar
1/4 tsp. cinnamon
 
Spray a pan with non-stick spray. Preheat oven to 375′
Combine the melted butter and syrup in a small bowl and set aside.
In another bowl, combine the brown sugar, and cinnamon.
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
Tare the biscuits 4ths (ball them up if ya want) and make a layer on the bottom of the pan, overlapping edges (closely together)
Top with syrup and sugar mixtures. Then make another layer of balled biscuits, syrup and sugar mixtures.
Bake at 375 degrees for approximately 20 minutes or until golden brown.
Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
You really need to try these soon!! Maybe for Christmas breakfast??? It’s a good excuse to eat completely unhealthy. Enjoy!
 
What is your family’s traditional Christmas Breakfast?
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One response »

  1. Pingback: Sticky buns | Writing every day…

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