These 2 recipes were given to me when our Amazing church family provided an abundance of scrumdiddlyumptious meals after having my 3rd c-section this past January! The ziti takes a while but is WELL worth the time, makes 2 batches at a time, and freezes/reheats great! The green beans are quick and delicious! Both have become staples in our house!!!
1 lb lean ground beef
2 tbl onion pwd
3 tbl garlic pwd
1 jar (28 oz) meatless spag. sauce
1 can (28 oz) diced tomatoes undrained (I used a 10 oz can with green peppers)
1 can (12 oz) tomato paste
3/4 cut water
2 tbl parsley
1 tbs Worcestershire sauce
2 tsp basil
1-1/2 tsp oregano
1 lb uncooked ziti noodles
1 carton (15 oz) reduced -fat ricotta cheese
2 cups (8 oz) shredded part skim mozzarella cheese
1/2 cup grated parmesan cheese
1/2 cup egg substitute (I used 1 large egg)
1/2 tsp salt
1/2 tsp pepper
Brown beef with onions and garlic then stir in spag sauce, tomatoes, tom. paste, water, parsley, Worcestershire sauce, basil, and oregano. Cover and simmer for 3 hours stirring occasionally. Cook pasta according to box then drain. Combine cheeses, egg, salt, and pepper in a bowl. In 2 greased baking dishes, layer meat sauce, pasta, and cheese evenly until gone. (I just mixed all together in a huge bowl until evenly coated and divided evenly in the dishes. Cover 1 for freezing and refrigerate or bake the other right then) Bake 1 hr @ 350′ or until heated through. Makes 2 casseroles (~6 servings each).
1 large ‘family size’ can of green beans (your desired cut)
1 cup sugar (more or less as desired)
1 tsp Tony’s original seasoning
Cook on stove top until boiling slightly while stirring or nuke in microwave until heated well then stir well.
*Ziti via Melting Pot pg 65 via Ms Terri Tucker
**Green Beans via Nicole Harrod
Do you have any fav dishes you’d like to share? Comment to share or leave a link!